Cooking classes last two hours at a rate of $40 per hour + $15 per student. Classes are taught in a demonstration format with all students receiving a finished plate of the demonstrated recipe.
Basic Knife Work:
Learn your way around a knife. This class teaches you the basic knife cuts on common vegetables that allows you to turn raw ingredients into components of a recipe.
Everything you ever wanted to know about steaks and how to cook them. This demonstration covers serving temperatures as well as proper handling and basic butchery.
Recipe: Pan Seared Rib Eye with Sauce Hollandaise
No more dry or overcooked fish! Learn how to break down large sides of fish and cook them to perfection.
Recipe: Seasonal Market Fresh Fish with Accompanying Sides and Garnish
Want to know more about a certain recipe or technique? Chef David will inform and guide you through the tough spots and have you conquering the kitchen in no time!